Friday, February 3, 2012

Theater Tips for Achieving the Pre-WWI Look


                After World War One, America was introduced to modern inventions such as radio transmission, traffic lights, lie detectors, band aids and hair dryers.  This meant that if you didn’t have enough time to blow dry your hair because you cut yourself shaving, you could blast the latest hit while speeding through a red light and discuss the consequences with the police force and their new technology (theoretically, though not recommended).  World War One didn’t just change technology, despite the fact that it is the area most text books focus on.  It was the doorway into the modern world, changing how society thought, acted, looked and dressed.  As a make-up designer and a costume quick change assistant, it was my duty in Ah, Wilderness! to transform the actors back into a time before war changed our society, even if I myself was standing backstage in jeans and a t-shirt.

                Watching the BBC and using Google Image Search can only get one so far in trying to attain the look of 1906 America (that is correct- I did turn to the British for ideas of how America looked back then).  Here are a few behind-the-scenes snapshots at trying to live, dress and look as they did back then.

Artist Charles Dana Gibson's parody of
his original Gibson Girl drawing.
The Gibson (not Mel or the Les Paul Custom): The Gibson Girl hairstyle was displayed by many of the female cast in the show.  What started out as a man’s satirical comic book drawing of the ideal Victorian woman was embraced and brought to life and is now as much connected with the time period as corsets and handkerchiefs.  In our dressing rooms downstairs, it required plenty of hairspray, teased hair and loads of bobby pins to pull off the look.  The goal was volume, particularly on the stage where everything is larger than life, which can make it tricky when getting the ladies into their costumes.



Beautiful Victorian Black Glass Buttons
Buttons: Buttons used to be not only necessary but also beautiful; jewelry with a purpose.  Before the wonderfully time-saving inventions of zippers and Velcro, they were in abundant use.  Think about how many buttons you have on you while you are reading this.  Double (or perhaps even triple) the number of buttons and the amount of fabric (in petticoats, waistcoats and jackets), and you can begin to understand why nobody saw anybody back in the 1900s until the afternoon.  It could take half the morning to get dressed.  Sadly, we didn’t have half a morning to get all of the actors costumed.  In fact, we had less than thirty seconds in the case of one costume change.  To tell you the secrets behind that modern costume change would most likely cause several ladies’ maids to turn in their graves.





An example of a gentleman's collar
Collar Pin (or Collar Clip) (or Collar Bar): Most collar pins are only expected to do the duty of holding the two ends of a gentleman’s dress shirt collar together.  Our collar pins worked double hard as they were expected to hold four pieces of cloth together; two pieces of the shirt collar and two pieces of the stiff white collar that has been added to add a classic touch of the time period to the costumes (which makes one sympathize with the actors whose necks don many layers of fabric under the hot stage lights each night).  We had many options for making a collar pin that was designed for the thickness of two pieces of fabric work for four pieces: safety pins, forcing the collar pin through three of the four button holes, teasing the button holes to allow it to go through all four layers, forgetting it and hoping a tie will hold it all in place or duct tape.  I shall leave it up to you to guess what methods we employed.

A Formal Invitation

Elizabeth McGovern tending to affairs in Season Two

          In modern society, throwing a party is relatively cost-efficient.  Sending invites over Facebook eliminates the need for postage or stationery, paper plates and plastic utensils are perfectly acceptable and much more affordable than fine china and the silver, and if one goes about the party potluck style, all one may have to finance for the party is the bathroom cleaner so the guests have a clean restroom to use (and to make your mother proud).
       
Now compare to the requirements in preparing a Victorian invitation to dinner...
-cards or invites were to be distributed a fortnight (vocab word of the day- 14 days/2 weeks) to a month in advance
-guests must be selected to have an equal balance of talkers to listeners
-arriving fashionably late for dinner is not acceptable and all plans must be made to ensure it does not happen

The invites were a perfected science.  Mrs. Beeton suggests the following format when inviting acquaintances over for dinner.

Mr and Mrs (fill in your name) present their compliments to Mr and Mrs (inset guest name here), and request the honour, [or if you really want to get fancy: hope to have the pleasure] of their company to dinner on Tuesday, the 14th of February next.


(insert address)
February 3rd, 2012 (this is the date you sent out the invites)
R. S. V. P.

Of course naturally one accepted unless there was a Romeo and Juliet family feud occurring whereupon one was expected to snub the host and decline the invitation.  Accepting didn't meaning clicking a button that said <GOING> on Facebook.  Should you ever receive a proper dinner invitation, I would suggest answering in the following manner:

Mr and Mrs (this is the guest's name) present their compliments to Mr and Mrs (insert hosts' name), and will do themselves the honor of accepting their kind invitation to dinner on Tuesday, the 14th of February next.


(insert address)
February 3rd, 2012

Naturally, should you ever find yourself in a situation where you may need this information, I hope you are well stocked on fine stationary, fountain pens and wax seals so that you may go for the full effect.


Many thanks to Isabella Beeton for publishing all of her valuable knowledge in Mrs Beeton's Book of Household Management which is published by the Oxford University Press, 2000.

Thursday, February 2, 2012

Downton verses the Super Bowl


          Last year's Super Bowl was watched by an estimated 111 million people in America.  I will admit, I stuck around for the ads and watched through the half-time show.  This year, there is a choice to be made- watch the Super Bowl or watch Downton Abbey.  Episode five of season two will be aired on PBS' Masterpiece hour this week despite the draw that the sports channels will have.  And to be honest, with the plot lines of this season brewing like a tempest in a tea pot, I am hoping that Madonna will finish her half-time show before the show starts or I shall have to watch it on YouTube.  I highly doubt anyone will notice if one less person watches football on Sunday night.

Links to the episode previews on Masterpiece Online to aid you in your decision:
http://www.pbs.org/wgbh/masterpiece/watch/downtonabbey2_ep5_scene.html

http://www.pbs.org/wgbh/masterpiece/watch/downtonabbey2_ep5_preview.html

Note: Do not let this decision lead to a rift in any of the relationships in your life.  There are plenty of televisions in America. Just find the ones that are nearby the tea and not the football goodies.

A Dinner at Downton

Dining before fast food was invented
          Isabella Beeton published an expansive book in 1861 and wrote: "Man, it has been said, is a dining animal.  Creatures of the inferior race eat and drink; man only dines" (page 363 of Mrs. Beeton's Book of Household Management).  A staple for many, many  years as the resource for the lady of the house in managing everything, nothing but Julia Child's cook book could replace Mrs. Beeton's Book of Household Management for more detailed and intimidating recipes and household tips.  None the less, browsing through it is rather like getting a behind-the-scenes personal tour of a Victorian home, and how could I possibly say no to that?
       As there appears to be ten people dining at Downton in the scene pictured, I have borrowed a December menu from Mrs. Beeton as an example of the reason why dining would take hours back then.

First Course
Mulligatawny Soup (a soup of chicken, curry, rice and apple)
Fried slices of Codfish
Soles a la Creme

Entrees
Croquettes of Fowl (which sounds like chicken playing croquet) 
Pork Cutlets and Tomata Sauce

Second Course
Roast Ribs of Beef
Boiled Turkey and Celery Sauce
Tongue, garnished (honestly, I am rather glad this dish has gone out of fashion)
Lark Pudding (note, yes this does refer to the song bird which 150 years ago was commonly available at the market.  Do not go to your local grocery store in search of it in modern times)
Vegetables

Third Course
Roast Hare
Grouse
Plum-pudding
Mince Pies
Charlotte a la Parisienne (sponge cake, almonds and lots of sugar)
Cheesecakes
Apple Tart
Nesselrode Pudding (a chestnut and maraschino dessert-very popular in Victorian times)

Desserts and Ices


Three thoughts on this menu
1) If I were Mrs Patmore, I would definitely insist on putting my feet up at the end of a meal.
2) How did ladies fit into their corsets at the end of the meal?
3) If I were the cook, I may be tempted to call for takeout.

For a behind-the-scenes look at dining at Downton, please read Mail Online's article.

Mrs. Beeton's Book of Household Management is published by Oxford University Press, 2000.

Upstairs Downstairs: a Diamante Poem

The cast of Season Two

          Working with Diamante Poetry today, which is amazing since I agree with Jane Austen's sentiment on poetry that one poor sonnet will kill love stone dead.  Diamante poetry is a seven line poem on opposites and should, in theory, resemble a diamond visually.

Upstairs
Upper Class
Dictating, Gossiping, Perfecting
All Under One Roof
Scrubbing, Cooking, Cleaning,
Working Class
Downstairs

The Automobile



         Heaven forbid there be a traffic jam in Ripon of five cars.  Oh, for the good old days (that I never knew) when less than a dozen cars in a town was the topic of choice rather than the current gas prices.  Many connect the history of cars with Ford's assembly line which he put to work in the 1910s.  This idea came from an assembly line model attributed to starting in the Portsmouth Block Mills over 100 years earlier.  Although the first steam-powered automobile may be from the 1600s, invented by a Flemish Jesuit in China, Ford was the man who boosted the car industry into what we know today and he quickly established his techniques not only in America but in Europe as well, creating Ford France, Ford Britain, Ford Denmark and finally Ford Germany.

        The Model T Ford and Model T Ford truck have had a bit of a make-over to turn them into ambulances for season two.  The props department contacted the kind people at Triggol's Vintage Cars for the use of their vehicles.

A lovely picture from Mail Online of the modern day car sneaking onto the set.



Wednesday, February 1, 2012

Elizabeth McGovern- Americans vs the British

Elizabeth McGovern behind-the-scenes of Season 2 from the looks of the costume

          On Masterpiece Online, one may stumble upon a short interview with actress Elizabeth McGovern titled- Americans verses British: Do You See a Difference?  McGovern discusses how the American way of thought is to immediately say what one is thinking while the British thought process means that one will never come right out and say what is on one's mind, but one will constantly imply it.  Her beautiful voice and opinions of this topic, not only from her point of view but from her character Cora's as well, are interesting to view. The link is directly below.
http://www.pbs.org/wgbh/masterpiece/watch/downtonabbey2_mcgovern_americansvbrits.html

          After you've watched it once, go back and watch it again with this information in mind.  Elizabeth McGovern was born in Evanston, Illinois.  She lived in Los Angeles and trained at Julliard (in New York) before moving to her current home of West London in 1992.  Interesting, non?  Many thanks to IMDB for the information.