Showing posts with label Victorian. Show all posts
Showing posts with label Victorian. Show all posts

Sunday, February 5, 2012

How to: Serve a Victorian Dinner

Carson and Mr. Lang making do serving dinner during war times
Serving a Victorian Dinner: Tips for a Success

*Note: these instructions are all based on what the footmen would be required to do in order to smoothly serve a dinner.  If others must step in to help them out, all chaos breaks loose...

A footman should, when serving a dinner:
-serve with the left hand, standing on the left side of the person they are serving.
-remove each guests' knife, fork, plate and spoon and replace it with clean dishes after each course (as soon as the guest is through with them so as to ensure they do not stare at a dirty plate when they find themselves lacking in conversation)
-never uncork wine or champagne bottles loudly.  The goal is not to start an ambitious display of sight and sound.  If the bottle is properly cooled prior to the dinner, it should be able to be removed in a soundless manner.  A napkin should be available on the footman's arm at all times in order to wipe the mouth of the bottle.
-any dishes placed on the table or on the buffet should be removed without spilling (goes without saying)
-never correct his master either in etiquette or conversation.  Despite the fact that the footman is present the entire meal, he should never "hear" the gossip at the table.
-after dinner, a footman will deliver a tea tray to the drawing room and help the hostess distribute the tea before he is done for the night.

Many thanks to Isabella Beeton for publishing all of her valuable knowledge in Mrs Beeton's Book of Household Management which is published by the Oxford University Press, 2000.

Friday, February 3, 2012

Theater Tips for Achieving the Pre-WWI Look


                After World War One, America was introduced to modern inventions such as radio transmission, traffic lights, lie detectors, band aids and hair dryers.  This meant that if you didn’t have enough time to blow dry your hair because you cut yourself shaving, you could blast the latest hit while speeding through a red light and discuss the consequences with the police force and their new technology (theoretically, though not recommended).  World War One didn’t just change technology, despite the fact that it is the area most text books focus on.  It was the doorway into the modern world, changing how society thought, acted, looked and dressed.  As a make-up designer and a costume quick change assistant, it was my duty in Ah, Wilderness! to transform the actors back into a time before war changed our society, even if I myself was standing backstage in jeans and a t-shirt.

                Watching the BBC and using Google Image Search can only get one so far in trying to attain the look of 1906 America (that is correct- I did turn to the British for ideas of how America looked back then).  Here are a few behind-the-scenes snapshots at trying to live, dress and look as they did back then.

Artist Charles Dana Gibson's parody of
his original Gibson Girl drawing.
The Gibson (not Mel or the Les Paul Custom): The Gibson Girl hairstyle was displayed by many of the female cast in the show.  What started out as a man’s satirical comic book drawing of the ideal Victorian woman was embraced and brought to life and is now as much connected with the time period as corsets and handkerchiefs.  In our dressing rooms downstairs, it required plenty of hairspray, teased hair and loads of bobby pins to pull off the look.  The goal was volume, particularly on the stage where everything is larger than life, which can make it tricky when getting the ladies into their costumes.



Beautiful Victorian Black Glass Buttons
Buttons: Buttons used to be not only necessary but also beautiful; jewelry with a purpose.  Before the wonderfully time-saving inventions of zippers and Velcro, they were in abundant use.  Think about how many buttons you have on you while you are reading this.  Double (or perhaps even triple) the number of buttons and the amount of fabric (in petticoats, waistcoats and jackets), and you can begin to understand why nobody saw anybody back in the 1900s until the afternoon.  It could take half the morning to get dressed.  Sadly, we didn’t have half a morning to get all of the actors costumed.  In fact, we had less than thirty seconds in the case of one costume change.  To tell you the secrets behind that modern costume change would most likely cause several ladies’ maids to turn in their graves.





An example of a gentleman's collar
Collar Pin (or Collar Clip) (or Collar Bar): Most collar pins are only expected to do the duty of holding the two ends of a gentleman’s dress shirt collar together.  Our collar pins worked double hard as they were expected to hold four pieces of cloth together; two pieces of the shirt collar and two pieces of the stiff white collar that has been added to add a classic touch of the time period to the costumes (which makes one sympathize with the actors whose necks don many layers of fabric under the hot stage lights each night).  We had many options for making a collar pin that was designed for the thickness of two pieces of fabric work for four pieces: safety pins, forcing the collar pin through three of the four button holes, teasing the button holes to allow it to go through all four layers, forgetting it and hoping a tie will hold it all in place or duct tape.  I shall leave it up to you to guess what methods we employed.

A Formal Invitation

Elizabeth McGovern tending to affairs in Season Two

          In modern society, throwing a party is relatively cost-efficient.  Sending invites over Facebook eliminates the need for postage or stationery, paper plates and plastic utensils are perfectly acceptable and much more affordable than fine china and the silver, and if one goes about the party potluck style, all one may have to finance for the party is the bathroom cleaner so the guests have a clean restroom to use (and to make your mother proud).
       
Now compare to the requirements in preparing a Victorian invitation to dinner...
-cards or invites were to be distributed a fortnight (vocab word of the day- 14 days/2 weeks) to a month in advance
-guests must be selected to have an equal balance of talkers to listeners
-arriving fashionably late for dinner is not acceptable and all plans must be made to ensure it does not happen

The invites were a perfected science.  Mrs. Beeton suggests the following format when inviting acquaintances over for dinner.

Mr and Mrs (fill in your name) present their compliments to Mr and Mrs (inset guest name here), and request the honour, [or if you really want to get fancy: hope to have the pleasure] of their company to dinner on Tuesday, the 14th of February next.


(insert address)
February 3rd, 2012 (this is the date you sent out the invites)
R. S. V. P.

Of course naturally one accepted unless there was a Romeo and Juliet family feud occurring whereupon one was expected to snub the host and decline the invitation.  Accepting didn't meaning clicking a button that said <GOING> on Facebook.  Should you ever receive a proper dinner invitation, I would suggest answering in the following manner:

Mr and Mrs (this is the guest's name) present their compliments to Mr and Mrs (insert hosts' name), and will do themselves the honor of accepting their kind invitation to dinner on Tuesday, the 14th of February next.


(insert address)
February 3rd, 2012

Naturally, should you ever find yourself in a situation where you may need this information, I hope you are well stocked on fine stationary, fountain pens and wax seals so that you may go for the full effect.


Many thanks to Isabella Beeton for publishing all of her valuable knowledge in Mrs Beeton's Book of Household Management which is published by the Oxford University Press, 2000.